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db.json
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{
"recipes": [
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 101,
"name": "old fashioned",
"image": "https://source.unsplash.com/qAegSdhKwnE/500x320",
"recipeCategory": "the unforgettables",
"description": "The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey or, less commonly, brandy, and garnishing with orange slice or zest and a cocktail cherry. It is traditionally served in an old fashioned glass (also known as rocks glass), which predated the cocktail.",
"recipeIngredient": [
{ "id": 1, "ingredient": "bourbon", "quantity": "4.5 cl" },
{ "id": 2, "ingredient": "angostura bitters", "quantity": "2 dashes" },
{ "id": 3, "ingredient": "sugar cube", "quantity": "1" },
{ "id": 4, "ingredient": "plain water", "quantity": "1 dash" }
],
"recipeGarnish": "orange slice or zest, and cocktail cherry",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "place sugar cube in old fashioned glass."
},
{
"@type": "HowToStep",
"id": 2,
"step": "saturate with bitters."
},
{
"@type": "HowToStep",
"id": 3,
"step": "add a dash of plain water."
},
{
"@type": "HowToStep",
"id": 4,
"step": "muddle until dissolved."
},
{
"@type": "HowToStep",
"id": 5,
"step": "fill the glass with ice cubes and add whiskey."
},
{
"@type": "HowToStep",
"id": 6,
"step": "garnish with lemon wedge."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 102,
"name": "dry martini",
"image": "https://source.unsplash.com/2ssSOO2pPK8/500x320",
"recipeCategory": "the unforgettables",
"description": "The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages. H. L. Mencken called the martini 'the only American invention as perfect as the sonnet', and E. B. White called it 'the elixir of quietude'.",
"recipeIngredient": [
{ "id": 1, "ingredient": "gin", "quantity": "6 cl" },
{ "id": 2, "ingredient": "dry vermouth", "quantity": "1 cl" }
],
"recipeGarnish": "olive or lemon twist",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "pour gin and vermouth into mixing glass with ice cubes."
},
{
"@type": "HowToStep",
"id": 2,
"step": "stir well."
},
{
"@type": "HowToStep",
"id": 3,
"step": "strain in chilled martini cocktail glass."
},
{
"@type": "HowToStep",
"id": 4,
"step": "squeeze oil from lemon peel onto the drink, or garnish with olive."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 103,
"name": "negroni",
"image": "https://source.unsplash.com/b-3uxA93zUc/500x320",
"recipeCategory": "the unforgettables",
"description": "The Negroni is a popular Italian cocktail, made of one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel. It is considered an apéritif. A traditionally made Negroni is stirred, not shaken, and built over ice in an old-fashioned or rocks glass and garnished with a slice of orange.",
"recipeIngredient": [
{ "id": 1, "ingredient": "gin", "quantity": "3 cl" },
{ "id": 2, "ingredient": "sweet red vermouth", "quantity": "3 cl" },
{ "id": 3, "ingredient": "campari", "quantity": "3 cl" }
],
"recipeGarnish": "orange slice",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "stir into glass over ice."
},
{
"@type": "HowToStep",
"id": 2,
"step": "garnish and serve."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 104,
"name": "whiskey sour",
"image": "https://source.unsplash.com/psqaCoLj9QE/500x320",
"recipeCategory": "the unforgettables",
"description": "A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up).",
"recipeIngredient": [
{ "id": 1, "ingredient": "bourbon", "quantity": "4.5 cl" },
{ "id": 2, "ingredient": "lemon juice", "quantity": "3 cl" },
{ "id": 3, "ingredient": "simple syrup", "quantity": "1.5 cl" }
],
"recipeGarnish": "maraschino cherry and half orange slice",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "shake with ice."
},
{
"@type": "HowToStep",
"id": 2,
"step": "strain into chilled glass, garnish and serve."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 105,
"name": "aviation",
"image": "https://source.unsplash.com/TYBvTbvjzL8/500x320",
"recipeCategory": "the unforgettables",
"description": "The Aviation is a classic cocktail made with gin, maraschino liqueur, crème de violette, and lemon juice. Some recipes omit the crème de violette. It is served straight up, in a cocktail glass.",
"recipeIngredient": [
{ "id": 1, "ingredient": "gin", "quantity": "4.5 cl" },
{ "id": 2, "ingredient": "lemon juice", "quantity": "1.5 cl" },
{ "id": 3, "ingredient": "maraschino liqueur", "quantity": "1.5 cl" },
{ "id": 4, "ingredient": "crème de violette", "quantity": "1 barspoon" }
],
"recipeGarnish": "cherry",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "add all ingredients into cocktail shaker filled with ice."
},
{
"@type": "HowToStep",
"id": 2,
"step": "shake well and strain into cocktail glass."
},
{
"@type": "HowToStep",
"id": 3,
"step": "garnish with a cherry."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 106,
"name": "sazerac",
"image": "https://source.unsplash.com/CwUW0Ef88gE/500x320",
"recipeCategory": "the unforgettables",
"description": "The Sazerac is a local variation of a whiskey cocktail originally from New Orleans, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar. Some claim it is the oldest known American cocktail.",
"recipeIngredient": [
{ "id": 1, "ingredient": "cognac", "quantity": "5 cl" },
{ "id": 2, "ingredient": "absinth", "quantity": "1 cl" },
{ "id": 3, "ingredient": "sugar cube", "quantity": "1" },
{ "id": 4, "ingredient": "peychaud's bitters", "quantity": "2 dashes" }
],
"recipeGarnish": "lemon peel",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "rinse a chilled old-fashioned glass with the absinthe, add crushed ice, and set it aside."
},
{
"@type": "HowToStep",
"id": 2,
"step": "stir the remaining ingredients over ice and set it aside."
},
{
"@type": "HowToStep",
"id": 3,
"step": "discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass."
},
{
"@type": "HowToStep",
"id": 4,
"step": "add the lemon peel for garnish."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 107,
"name": "manhattan",
"image": "https://source.unsplash.com/bcXKAI-0Zx0/500x320",
"recipeCategory": "the unforgettables",
"description": "A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. The cocktail is usually stirred then strained into a cocktail glass and garnished traditionally with a maraschino cherry.",
"recipeIngredient": [
{ "id": 1, "ingredient": "rye whiskey", "quantity": "5 cl" },
{ "id": 2, "ingredient": "sweet red vermouth", "quantity": "2 cl" },
{ "id": 3, "ingredient": "angostura bitters", "quantity": "1 dash" }
],
"recipeGarnish": "maraschino cherry",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "stir over ice."
},
{
"@type": "HowToStep",
"id": 2,
"step": "strain into a chilled glass."
},
{
"@type": "HowToStep",
"id": 3,
"step": "garnish, and serve up."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 108,
"name": "clover club",
"image": "https://source.unsplash.com/Mh4J3n87798/500x320",
"recipeCategory": "the unforgettables",
"description": "The Clover Club Cocktail is a cocktail consisting of gin, lemon juice, raspberry syrup, and an egg white. The egg white is not added for the purpose of giving the drink flavor, but rather acts as an emulsifier. Thus when the drink is shaken a characteristic foamy head is formed.",
"recipeIngredient": [
{ "id": 1, "ingredient": "gin", "quantity": "4.5 cl" },
{ "id": 2, "ingredient": "lemon juice", "quantity": "1.5 cl" },
{ "id": 3, "ingredient": "raspberry syrup", "quantity": "1.5 cl" },
{ "id": 4, "ingredient": "dry vermouth", "quantity": "0.5 cl" },
{ "id": 5, "ingredient": "egg white", "quantity": "1" }
],
"recipeGarnish": "",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "dry shake ingredients to emulsify."
},
{
"@type": "HowToStep",
"id": 2,
"step": "add ice, shake and served straight up."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 109,
"name": "mary pickford",
"image": "https://source.unsplash.com/bxT82IUY_H8/500x320",
"recipeCategory": "the unforgettables",
"description": "A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry. Named for Canadian-American film actress Mary Pickford (1892–1979), it is said to have been created for her in the 1920s by either Eddie Woelke or Fred Kaufmann at the Hotel Nacional de Cuba on a trip she took to Havana.",
"recipeIngredient": [
{ "id": 1, "ingredient": "white rum", "quantity": "4.5 cl" },
{ "id": 2, "ingredient": "pineapple juice", "quantity": "4.5 cl" },
{ "id": 3, "ingredient": "grenadine", "quantity": "0.5 cl" },
{ "id": 4, "ingredient": "maraschino", "quantity": "0.75 cl" }
],
"recipeGarnish": "",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "pour all ingredients into a shaker."
},
{
"@type": "HowToStep",
"id": 2,
"step": "shake and strain into a chilled large cocktail glass."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 110,
"name": "alexander",
"image": "https://source.unsplash.com/3bXV_kGrc-0/500x320",
"recipeCategory": "the unforgettables",
"description": "The Alexander (or Brandy Alexander) is a cocktail consisting of cognac, cocoa liqueur (crème de cacao), and cream.",
"recipeIngredient": [
{ "id": 1, "ingredient": "cognac", "quantity": "3 cl" },
{ "id": 2, "ingredient": "brown crème de cacao", "quantity": "3 cl" },
{ "id": 3, "ingredient": "light cream", "quantity": "3 cl" }
],
"recipeGarnish": "nutmeg",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "shake all ingredients with ice."
},
{
"@type": "HowToStep",
"id": 2,
"step": "strain contents into a cocktail glass. "
},
{
"@type": "HowToStep",
"id": 3,
"step": "sprinkle nutmeg on top and serve."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 111,
"name": "planter's punch",
"image": "https://source.unsplash.com/whldb_oMSgA/500x320",
"recipeCategory": "the unforgettables",
"description": "Planter's punch is a cocktail made of Jamaican rum, fresh lime juice, and sugar cane juice. The cocktail has been said to have originated at the Planters Hotel in Charleston, South Carolina, but actually originated in Jamaica.",
"recipeIngredient": [
{ "id": 1, "ingredient": "jamaican rum", "quantity": "4.5 cl" },
{ "id": 2, "ingredient": "lime juice", "quantity": "1.5 cl" },
{ "id": 3, "ingredient": "sugarcane juice", "quantity": "3 cl" }
],
"recipeGarnish": "orange zest",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "pour all ingredients into a glass."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 112,
"name": "monkey gland",
"image": "https://source.unsplash.com/lSlpHbiFav4/500x320",
"recipeCategory": "the unforgettables",
"description": "The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France. It is named after the pseudo-scientific idea that grafting monkey testicle tissue into humans would increase longevity, the idea developed by the Russian doctor Serge Voronoff.",
"recipeIngredient": [
{ "id": 1, "ingredient": "jamaican rum", "quantity": "4.5 cl" },
{ "id": 2, "ingredient": "orange juice", "quantity": "4.5 cl" },
{ "id": 3, "ingredient": "absinth", "quantity": "1 tbs" },
{ "id": 4, "ingredient": "grenadine", "quantity": "1 tbs" }
],
"recipeGarnish": "",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "shake well over ice cubes in a shaker."
},
{
"@type": "HowToStep",
"id": 2,
"step": "strain into a chilled cocktail glass."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 113,
"name": "martinez",
"image": "https://source.unsplash.com/m0Szwm1sEKE/500x320",
"recipeCategory": "the unforgettables",
"description": "The Martinez is a classic cocktail that is widely regarded as the direct precursor to the Martini. It serves as the basis for many modern cocktails, and several different versions of the original exist. These are generally distinguished by the accompaniment of either Maraschino or Curacao, as well as differences in gin or bitters.",
"recipeIngredient": [
{ "id": 1, "ingredient": "london dry gin", "quantity": "4.5 cl" },
{ "id": 2, "ingredient": "sweet red vermouth", "quantity": "4.5 cl" },
{
"id": 3,
"ingredient": "maraschino liqueur",
"quantity": "1 barspoon"
},
{ "id": 4, "ingredient": "orange bitters", "quantity": "2 dashes" }
],
"recipeGarnish": "lemon zest",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "stir over ice."
},
{
"@type": "HowToStep",
"id": 2,
"step": "strain into a chilled glass."
},
{
"@type": "HowToStep",
"id": 3,
"step": "garnish and serve up."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 114,
"name": "vieux carré",
"image": "https://source.unsplash.com/qhfe60zL8-Q/500x320",
"recipeCategory": "the unforgettables",
"description": "The Vieux Carré is a made with rye whiskey, cognac, sweet vermouth liqueur, Bénédictine, and Peychaud's bitters.",
"recipeIngredient": [
{ "id": 1, "ingredient": "rye whiskey", "quantity": "3 cl" },
{ "id": 2, "ingredient": "cognac", "quantity": "3 cl" },
{ "id": 3, "ingredient": "sweet vermouth", "quantity": "3 cl" },
{ "id": 4, "ingredient": "bénédictine", "quantity": "1 barspoon" },
{ "id": 5, "ingredient": "peychaud's bitters", "quantity": "2 dashes" }
],
"recipeGarnish": "orange zest and maraschino cherry",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "pour all ingredients into a mixing glass with ice cubes."
},
{
"@type": "HowToStep",
"id": 2,
"step": "stir well."
},
{
"@type": "HowToStep",
"id": 3,
"step": "strain into chilled cocktail glass."
},
{
"@type": "HowToStep",
"id": 4,
"step": "garnish with orange zest and a maraschino cherry."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 201,
"name": "bloody mary",
"image": "https://source.unsplash.com/m_7sQR2pDF8/500x320",
"recipeCategory": "contemporary classics",
"description": "A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and celery salt. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure.",
"recipeIngredient": [
{ "id": 1, "ingredient": "vodka", "quantity": "4.5 cl" },
{ "id": 2, "ingredient": "tomato juice", "quantity": "9 cl" },
{ "id": 3, "ingredient": "lemom juice", "quantity": "1.5 cl" },
{
"id": 4,
"ingredient": "worcestershire sauce",
"quantity": "2 dashes"
},
{ "id": 5, "ingredient": "tabasco sauce", "quantity": "" },
{ "id": 6, "ingredient": "black pepper", "quantity": "" }
],
"recipeGarnish": "celery stalk and lemon wedge",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "stirring gently, pour all ingredients into a tall glass."
},
{
"@type": "HowToStep",
"id": 2,
"step": "garnish."
}
]
},
{
"@2ontext": "http://schema.org/",
"@type": "Recipe",
"id": 202,
"name": "margarita",
"image": "https://source.unsplash.com/uE-BD8_Cx18/500x320",
"recipeCategory": "contemporary classics",
"description": "A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up).",
"recipeIngredient": [
{ "id": 1, "ingredient": "tequila", "quantity": "5 cl" },
{ "id": 2, "ingredient": "triple sec", "quantity": "2 cl" },
{ "id": 3, "ingredient": "lime juice", "quantity": "1.5 cl" }
],
"recipeGarnish": "lime slice and salt on the rim",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "rub the rim of the glass with the lime slice to make the salt stick to it."
},
{
"@type": "HowToStep",
"id": 2,
"step": "pour all ingredients into shaker with ice."
},
{
"@type": "HowToStep",
"id": 3,
"step": "shake well and strain into glass rimmed with salt."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 203,
"name": "mojito",
"image": "https://source.unsplash.com/J3ZJb0_JVEE/500x320",
"recipeCategory": "contemporary classics",
"description": "Mojito is a traditional Cuban highball. The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavours is intended to complement the rum, and has made the mojito a popular summer drink.",
"recipeIngredient": [
{ "id": 1, "ingredient": "white", "quantity": "4 cl" },
{ "id": 2, "ingredient": "lime juice", "quantity": "3 cl" },
{ "id": 3, "ingredient": "mint", "quantity": "6 sprigs" },
{ "id": 4, "ingredient": "sugar", "quantity": "2 tsp" }
],
"recipeGarnish": "sprig of mint, slice of lime",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "muddle mint leaves with sugar and lime juice."
},
{
"@type": "HowToStep",
"id": 2,
"step": "add a splash of soda water and fill the glass with cracked ice."
},
{
"@type": "HowToStep",
"id": 3,
"step": "pour the rum and top with soda water"
},
{
"@type": "HowToStep",
"id": 4,
"step": " garnish with sprig of mint leaves and lemon slice."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 204,
"name": "piña colada",
"image": "https://source.unsplash.com/ywS7HzUNjuM/500x320",
"recipeCategory": "contemporary classics",
"description": "The piña colada is a cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. There are two versions of the drink, both originating in Puerto Rico.",
"recipeIngredient": [
{ "id": 1, "ingredient": "white rum", "quantity": "3 cl" },
{ "id": 2, "ingredient": "coconut cream", "quantity": "3 cl" },
{ "id": 3, "ingredient": "pineapple juice", "quantity": "9 cl" }
],
"recipeGarnish": "sprig of mint, slice of lime",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "blend all the ingredients with ice in an electric blender."
},
{
"@type": "HowToStep",
"id": 2,
"step": "pour into a large goblet or Hurricane glass and serve."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 205,
"name": "caipirinha",
"image": "https://source.unsplash.com/CgaxttXM2Q0/500x320",
"recipeCategory": "contemporary classics",
"description": "Caipirinha is Brazil's national cocktail, made with cachaça (sugarcane hard liquor), sugar, and lime. The drink is prepared by mixing the fruit and the sugar together, then adding the liquor. This can be made in a single large glass to be shared among people, or in a larger jar, from which it is served in individual glasses.",
"recipeIngredient": [
{ "id": 1, "ingredient": "cachaça", "quantity": "6 cl" },
{ "id": 2, "ingredient": "lime wedge", "quantity": "3" },
{ "id": 3, "ingredient": "sugar", "quantity": "3 tsp" }
],
"recipeGarnish": "sugarcane",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "place lime and sugar into old fashioned glass."
},
{
"@type": "HowToStep",
"id": 2,
"step": "mash the two ingredients together using a muddler or a wooden spoon."
},
{
"@type": "HowToStep",
"id": 3,
"step": "fill the glass with ice and add the cachaça."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 206,
"name": "cosmopolitan",
"image": "https://source.unsplash.com/SZ8sdKmTR7c/500x320",
"recipeCategory": "contemporary classics",
"description": "A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice.",
"recipeIngredient": [
{ "id": 1, "ingredient": "vodka", "quantity": "4 cl" },
{ "id": 2, "ingredient": "cointreau", "quantity": "1.5 cl" },
{ "id": 3, "ingredient": "lime juice", "quantity": "1.5 cl" },
{ "id": 4, "ingredient": "cranberry juice", "quantity": "3 cl" }
],
"recipeGarnish": "lime slice",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "shake all ingredients in cocktail shaker filled with ice."
},
{
"@type": "HowToStep",
"id": 2,
"step": "strain into a large cocktail glass."
},
{
"@type": "HowToStep",
"id": 3,
"step": "garnish with lime slice."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 207,
"name": "mimosa",
"image": "https://source.unsplash.com/mbMWnzUuWUs/500x320",
"recipeCategory": "contemporary classics",
"description": "A mimosa cocktail is composed of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified. It is traditionally served in a tall champagne flute at brunch, at weddings, or as part of business or first class service on some passenger railways and airlines. The mixing ratio of the 'classic mimosa' differs based on the source.",
"recipeIngredient": [
{ "id": 1, "ingredient": "champagne", "quantity": "7.5 cl" },
{ "id": 2, "ingredient": "orange juice", "quantity": "7.5 cl" }
],
"recipeGarnish": "orange twist",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "ensure both ingredients are well chilled."
},
{
"@type": "HowToStep",
"id": 2,
"step": "mix into the glass."
},
{
"@type": "HowToStep",
"id": 3,
"step": "serve cold."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 208,
"name": "hemingway special",
"image": "https://source.unsplash.com/d0vWjZ2Y4KI/500x320",
"recipeCategory": "contemporary classics",
"description": "A Hemingway Special is an all day cocktail based on the Floridita Daiquiri. It is made with rum, lime juice, maraschino liqueur, and grapefruit juice and served in a double cocktail glass.",
"recipeIngredient": [
{ "id": 1, "ingredient": "rum", "quantity": "6 cl" },
{ "id": 2, "ingredient": "grapefruit juice", "quantity": "4 cl" },
{ "id": 3, "ingredient": "maraschino liqueur", "quantity": "1.5 cl" },
{ "id": 4, "ingredient": "lime juice", "quantity": "1.5 cl" }
],
"recipeGarnish": "",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "pour all ingredients into a shaker with ice."
},
{
"@type": "HowToStep",
"id": 2,
"step": "shake then serve."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 209,
"name": "sea breeze",
"image": "https://source.unsplash.com/Nme6TbWuVpA/500x320",
"recipeCategory": "contemporary classics",
"description": "A Sea Breeze is a cocktail containing vodka with cranberry juice and grapefruit juice. The cocktail is usually consumed during summer months. The drink may be shaken in order to create a foamy surface.",
"recipeIngredient": [
{ "id": 1, "ingredient": "vodka", "quantity": "4 cl" },
{ "id": 2, "ingredient": "cranberry juice", "quantity": "12 cl" },
{ "id": 3, "ingredient": "grapefruit juice", "quantity": "3 cl" }
],
"recipeGarnish": "lime slice",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "build all ingredients in a highball glass filled with ice."
},
{
"@type": "HowToStep",
"id": 2,
"step": "garnish with lime slice."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 210,
"name": "moscow mule",
"image": "https://source.unsplash.com/ZBvCx9iAyu4/500x320",
"recipeCategory": "contemporary classics",
"description": "A Moscow mule is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. It is a type of buck, therefore sometimes called a vodka buck. The Moscow mule is popularly served in a copper mug, which takes on the cold temperature of the liquid.",
"recipeIngredient": [
{ "id": 1, "ingredient": "vodka", "quantity": "4.5 cl" },
{ "id": 2, "ingredient": "lime juice", "quantity": "1 cl" },
{ "id": 3, "ingredient": "ginger beer", "quantity": "12 cl" }
],
"recipeGarnish": "lime slice",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "combine vodka and ginger beer in a copper mug filled with ice."
},
{
"@type": "HowToStep",
"id": 2,
"step": "add lime juice."
},
{
"@type": "HowToStep",
"id": 3,
"step": "stir gently then garnish."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 211,
"name": "mai tai",
"image": "https://source.unsplash.com/elBlZZZfkKI/500x320",
"recipeCategory": "contemporary classics",
"description": "The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice. It is one of the quintessential cocktails in Tiki culture.",
"recipeIngredient": [
{ "id": 1, "ingredient": "amber Jamaican rum", "quantity": "3 cl" },
{
"id": 2,
"ingredient": "Martinique molasses rum",
"quantity": "3 cl"
},
{ "id": 3, "ingredient": "orange juice", "quantity": "1.5 cl" },
{ "id": 4, "ingredient": "orgeat syrup", "quantity": "1.5 cl" },
{ "id": 5, "ingredient": "lime juice", "quantity": "3 cl" },
{ "id": 6, "ingredient": "simple syrup", "quantity": "0.75 cl" }
],
"recipeGarnish": "spearmint leaves and lime shell",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "shake all ingredients with ice."
},
{
"@type": "HowToStep",
"id": 2,
"step": "pour unstrained into glass."
},
{
"@type": "HowToStep",
"id": 3,
"step": "garnish and serve with straw."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 212,
"name": "black russian",
"image": "https://source.unsplash.com/kBzF6YgsPfg/500x320",
"recipeCategory": "contemporary classics",
"description": "The Black Russian is a cocktail of vodka and coffee liqueur. It contains two parts vodka to one part coffee liqueur. Traditionally, the drink is made by pouring the vodka over ice cubes or cracked ice in an old-fashioned glass, followed by the coffee liqueur.",
"recipeIngredient": [
{ "id": 1, "ingredient": "vodka", "quantity": "5 cl" },
{ "id": 2, "ingredient": "coffee liqueur", "quantity": "2 cl" }
],
"recipeGarnish": "",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "fill glass with ice cubes."
},
{
"@type": "HowToStep",
"id": 2,
"step": "pour ingredients in."
},
{
"@type": "HowToStep",
"id": 3,
"step": "stir gently."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 213,
"name": "cuba libre",
"image": "https://source.unsplash.com/UXkA-bvjNxo/500x320",
"recipeCategory": "contemporary classics",
"description": "The Cuba libre, commonly known as 'Rum and Coke', is a highball cocktail consisting of cola, rum, and in many recipes lime juice on ice. Traditionally, the cola ingredient is Coca-Cola and the alcohol is a light rum such as Bacardi. However, the drink may be made with various types of rums and cola brands, and lime juice may or may not be included.",
"recipeIngredient": [
{ "id": 1, "ingredient": "cola", "quantity": "12 cl" },
{ "id": 2, "ingredient": "white rum", "quantity": "5 cl" },
{ "id": 3, "ingredient": "lime juice", "quantity": "2 cl" }
],
"recipeGarnish": "lime wedge",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "fill glass with ice cubes."
},
{
"@type": "HowToStep",
"id": 2,
"step": "build all ingredients in."
},
{
"@type": "HowToStep",
"id": 3,
"step": "garnish with lime wedge.."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 301,
"name": "old cuban",
"image": "https://source.unsplash.com/WxCOofFRzH8/500x320",
"recipeCategory": "new era drinks",
"description": "The Old Cuban was created in 2001 by famed mixologist Audrey Saunders - it features dark rum, Mint and champagne and by that is something like a very fancy Mojito.",
"recipeIngredient": [
{ "id": 1, "ingredient": "rum", "quantity": "4.5 cl" },
{ "id": 2, "ingredient": "lime juice", "quantity": "2.25 cl" },
{ "id": 3, "ingredient": "simple syrup", "quantity": "3 cl" },
{ "id": 4, "ingredient": "angostura bitters", "quantity": "2 dashes" },
{ "id": 5, "ingredient": "mint leaves", "quantity": "6 to 8" },
{ "id": 6, "ingredient": "champagne", "quantity": "6 cl" }
],
"recipeGarnish": "mint sprigs",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "pour all ingredients except the champagne into cocktail shaker."
},
{
"@type": "HowToStep",
"id": 2,
"step": "shake well with ice."
},
{
"@type": "HowToStep",
"id": 3,
"step": "strain into chilled elegant cocktail glass."
},
{
"@type": "HowToStep",
"id": 4,
"step": "top up with the champagne and garnish with mint sprigs."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 302,
"name": "expresso martini",
"image": "https://source.unsplash.com/7D43yvQt960/500x320",
"recipeCategory": "new era drinks",
"description": "The espresso martini is a cold, coffee-flavored cocktail made with vodka, espresso coffee, coffee liqueur, and sugar syrup. It is not a true martini as it contains neither gin nor vermouth, but is one of many drinks that incorporate the term into their names.",
"recipeIngredient": [
{ "id": 1, "ingredient": "vodka", "quantity": "5 cl" },
{ "id": 2, "ingredient": "kahlúa", "quantity": "3 cl" },
{ "id": 3, "ingredient": "sugar syrup", "quantity": "1 cl" },
{ "id": 4, "ingredient": "strong expresso", "quantity": "1" }
],
"recipeGarnish": "3 coffee beans",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "pour ingredients into shaker filled with ice."
},
{
"@type": "HowToStep",
"id": 2,
"step": "shake vigorously."
},
{
"@type": "HowToStep",
"id": 3,
"step": "strain into chilled martini glass."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 303,
"name": "spritz",
"image": "https://source.unsplash.com/L1U0oWEMEg4/500x320",
"recipeCategory": "new era drinks",
"description": "A Spritz Veneziano or Aperol Spritz, also called just Spritz, is an Italian wine-based cocktail, commonly served as an aperitif in Northeast Italy. It consists of prosecco, Aperol and soda water. The Aperol Spritz became widely popular outside of Italy around 2018 and was ranked as the world's 9th bestselling cocktail in 2019 by the website Drinks International.",
"recipeIngredient": [
{ "id": 1, "ingredient": "prosecco", "quantity": "9 cl" },
{ "id": 2, "ingredient": "aperol", "quantity": "6 cl" },
{ "id": 3, "ingredient": "soda water", "quantity": "splash of" }
],
"recipeGarnish": "orange slice",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "pour all ingredients into a wine glass filled with ice."
},
{
"@type": "HowToStep",
"id": 2,
"step": "stir gently."
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"id": 304,
"name": "paloma",
"image": "https://source.unsplash.com/Z87Kux2xKt8/500x320",
"recipeCategory": "new era drinks",
"description": "The paloma is a tequila-based cocktail. This drink is most commonly prepared by mixing tequila, lime juice, and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Adding salt to the rim of the glass is also an option.",
"recipeIngredient": [
{ "id": 1, "ingredient": "tequila", "quantity": "5 cl" },
{ "id": 2, "ingredient": "lime juice", "quantity": "0.5 cl" },
{ "id": 3, "ingredient": "salt", "quantity": "pinch of" }
],
"recipeGarnish": "lime slice",
"recipeInstructions": [
{
"@type": "HowToStep",
"id": 1,
"step": "pour tequila into a highball glass."
},
{
"@type": "HowToStep",
"id": 2,
"step": "squeeze lime juice."
},